Colegio Añoreta: Education for Life!!

Weekly Menu

The School itself has contracted for the service, dining chefs with broad and proven experience. Students enjoy a menu based on the Mediterranean diet, supervised by a dietitian nutritionist. This menu should be consumed at least 75% for the proper feeding of our students (through a system of negotiation with them) which will beneficially affect the health.

This service will take place at the same Center from Monday to Friday. Families will receive monthly the menus so that they can complement them in the remaining daily meals. And also it can be adapted to special diets for medical or religious reasons as requested. On the other hand, it has set the figure of the Refectory Chief assuming an educational Dining (management of covered positions in the table, maintaining order and low noise, etc.).

Eating Place

• It consists of three buildings with a total capacity of 850 diners per shift
• The first room houses the Primary, with capacity for 400 persons per shift and the kitchen with a detailed equipment to meet high requirements and sanitary services for students, to kitchen staff and adapted for the disabled.
• In the second building contains the refectory room for the Secondary stage what accommodate 300 people per shift, being a light and airy building.
• In the third building, the smaller room is located the Child, with capacity for 150 people per shift and adapted to the needs of our children.